| PRODUCTS |
|
* american ragweed (ambrosia) |
*
graviola leaves (annona muricata) |
| *
anamu (petivera alliacea) |
*
guayaba (psidium guayaba) |
| *
anis (pimpinela anisum) |
*
hercampure (gentionella alborosea) |
| *annato leaves (bixa orellana) |
*
hierba luisa (lillia triphylla) |
| *
annato seeds (bixa orellana) |
*
horsetail (equisetum a¡branse) |
| *
arnica (arnica montana) |
*
huamanpinta (chuquiraga spinosa) |
| *
artichokes |
*
maca (lepidium meyeneii) |
|
* boldo (peumus boldus) |
*
mana yupa (desmodium mollicum) |
| *
broom (genista tinetoria) |
*
matico (piper angustifolium) |
| *
caihua (cylanthera pedata) |
* muña (minthostachys setosa) |
| *
canchalagua
(schkunhria pinnata) |
*
musk mallow (malva vulgaris) |
| *
carob (locust tree) |
*
pasuchaca (geranium dielsianum) |
| *
cascarilla (croton eleutaria) |
*
raiz de valeriana (valeriana officinalis) |
| *
cats claw (uncaria tormentosa) |
*
ratany root (krameria trianda) |
| *
catuaba (erytroxilium catuaba) |
*
tara (caesalpinia apinosa) |
| *
chamomille |
*
thorn apple
(poisonous macrocarpa) |
| *
chancapiedra (phyllantus niruri) |
*
turmeric root |
| *
chuchuhuasi (maytenus macrocarpa) |
*
wormwood (artemisa
adsinthium) |
| *
cuti-cuti ( notholaena nivea) |
*
yacon leaves
(smallanthus sonchifolius). |
| *
desmodium |
*
zarzaparrilla (aralia nudicaulis) |
| *
eucalipto (eucaliptus globulus) |
*
tahuari (tabebuia impetiginosa ) |
| *
canchalagua
(schkunhria pinnata)1 |
|
